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Lunchathon

Home > Blog > Lunchathon

A photo of Cassie Deogracia holding a Cowford Chophouse gift card.
April 4, 2018  |  By Denise M. Reagan

Lunchathon Results: Eat Healthier, Feel Better, and Save Money

By the end of the first quarter of 2018, members of the Brunet-García team in three states had brought a total of 549 lunches to work as part of the Lunchathon.

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Employees gather around a table for a Lunchathon potluck.
March 5, 2018  |  By Denise M. Reagan

Potluck Lunches Entice Team to Share Meals—and More

Brunet-García’s monthly potluck lunches have quickly become much-anticipated events that encourage participation in the Lunchathon challenge.

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Illustration shows a different food for each day of the week. Monday: egg. Tuesday: broccoli. Wednesday: shrimp. Thursday: watermelon. Friday: fish.
January 2, 2018  |  By Denise M. Reagan

Do You Have What it Takes to Take Your Lunch to Work?

After the holidays, many people feel broke and bloated from a period of overspending and overeating. Brunet-García has the perfect remedy: the Lunchathon!

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